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I Cento Napoli: the guide to the 60 pop and 40 top restaurants in the city

Thanks to the support of GESAC, the most popular restaurant vademecum arrives in Naples. 

The Hundred best places to eat well in the city: 40 TOP and 60 POP restaurants enclosed in and independent and fun guide, published by EDT and presented at the Made in Cloister Foundation.

The 100 tasty food and wine experiences are described by the trio Stefano Cavallito, Alessandro Lamacchia and Luca Iaccarino, with the collaboration of Luciana Squadrilli.