Antonino, ‘’Il Banco di Cannavacciuolo’’ opens at Naples Capodichino Airport
The new space, located on the ground floor in the Boarding Area, welcomes national and international travellers with authentic signature street food and ready-to-wear pastries that represent the roots of Chef Antonino Cannavacciuolo. The offer of cafeterias, bakeries and street food aims to recall a "return to the origins" of its founder, who promises to bring to life an authentic food experience.
Everything is exposed and enjoyable to the eye; the fascinating scent of coffee and typical Campania products such as babà, snowflake, shortcrust pastry, Neapolitan pastiera for dessert; supplì, cuoppo, cuzzetiello, parmigiana; They will accompany travellers at all hours of the day, marking the time from breakfast to dinner.
The proposals are elegantly displayed in a fresh counter and immediately usable. A single taste is enough to be transported to the celestial land of Antonino.
With a welcoming and modern design, the store offers 70 seats, to allow passengers to enjoy Neapolitan delicacies in a warm, comfortable, and relaxing environment or in the practical and convenient on-to-go formula.
